I’ve never set foot inside Aldi before – but can it tempt me away from Waitrose?
With a typical shop costing a third of that at my usual supermarket, I went to see if I could save money and tick everything off my list
With a typical shop costing a third of that at my usual supermarket, I went to see if I could save money and tick everything off my list
Browse our vast collection of recipes from the Telegraph's award-winning columnists
Delicious and filling, yet so simple, this is an inexpensive meal for breakfast, lunch or even dinner
A spicy beef-mince braise with sweet raisins and salty olives, to serve with rice
Feta, cherry tomatoes and chilli star in the filling of this frugal dish, but there's no end of what can go into it
The Bailiwick yearns for gastropub glory but misses the mark
The latest venture from JKS Restaurants delivers food that borders on the miraculous, on the edge of London's Chinatown
Gutsy, deep in flavour, pretty on the eye and immensely satisfying, without smear or froth in sight
There’s a fine, unfancy normality about the place – and the borsch was a revelation of the ‘I like green eggs and ham!’ variety
The place feels nothing like the actual Scott’s but more a brand of owner Richard Caring’s Berkeley Square nightclub Annabel’s
Impeccable tagliatelle, glorious roast fish and an apple pie so perfect it's almost unreal. Emilia's Italian-inspired menu has it all
With fine and friendly service, Market House is a mixed bag that would do well to fire on more cylinders
The waiter forced the cauliflower croquettes on us like a persistent drug dealer. I’m glad he did
Customers complain as switch from plastic to paper seals means they can now break once in boiling liquid
Swerve the £5 bottles and seek out these keen offers on more expensive whites and reds. Smug satisfaction guaranteed...
Ireland's plan to slap labels on alcohol sparks fears that it could damage Italy's €14 billion wine sector
Low-alcohol and non-alcoholic beers, which are usually low-calorie too, are catching on in a big way. Here's our pick of the best buys
... and hello cans, which are tactile, well-designed and very welcome on supermarket shelves
The current alternatives to environmentally unfriendly utensils can get in the bin
Supermarket is first to replace majority of small bottles with aluminium in move expected to save 320 tonnes of packaging
Martin Taylor has completed Britain’s longest pub crawl: all of the establishments in the Good Beer Guide
With its locals crowdfunding to save a 16th-century hostelry, it’s the latest example that community ownership is on the rise
After 18 difficult months, the restaurateur is closing his Dorset foodie retreat. He reveals the blood, sweat and tears behind his decision
It's not just about leftovers and nor does it have to be stingy – this is how to turn cheap ingredients into good food
From Tropicana to M&S and Lidl, a breakfast buffet of juices are put to the test – but which is best value for money?
Swerve the £5 bottles and seek out these keen offers on more expensive whites and reds. Smug satisfaction guaranteed...
... and hello cans, which are tactile, well-designed and very welcome on supermarket shelves
This kind of cuisine is intended to challenge rather than be enjoyed, but chef René Redzepi has changed the way we eat
These hearty, nutritious dishes will provide comfort in even the coldest depths of winter
These hearty, nutritious dishes will provide comfort and constancy in even the coldest depths of winter
A grand Italian wine with serious clout, Amarone is intensely delicious – you just have to know how to drink it