Mark Hix's wonderful ways with winter vegetables
This is the time of year to get creative with cold-weather crops – to make them the stars of the show rather than just an aside
This is the time of year to get creative with cold-weather crops – to make them the stars of the show rather than just an aside
A simple dish of blanched leafy kalettes (kale crossed with Brussels sprouts) and crumbled blue cheese
A generous filling of Bramley apples in a case of sweet pie pastry made with double cream
Diced Jerusalem lends truffle notes and a subtle sweetness to this creamy rice dish
This rich dessert is a great way to use up any extra Christmas chocolate
This dish also works with turkey or goose trimmings left over from your Christmas dinner
Make the drinks as spicy as you like and garnish with a stick of celery
These party dishes are inspired by my birthday menu, plus one of my favourite sweet treats
A nostalgic crowd-pleasing treat that's incredibly easy to make
This Indian-inspired snack makes the perfect party canapé
Crunchy vegetables and pungent Asian herbs make this a vibrant party snack
A chic canapé inspired by a beloved New York restaurant
This week's selection features a classic minestrone, pork escalopes and arancini with a twist
Follow this traditional smoked-haddock dish with venison chops and an unusual but brilliant tart
Christmas is the ideal time to buy something special, either to use in the kitchen or as a tasty gift