Diana Henry's frugal but fabulous family meals
It's not just about leftovers and nor does it have to be stingy – this is how to turn cheap ingredients into good food
It's not just about leftovers and nor does it have to be stingy – this is how to turn cheap ingredients into good food
Delicious and filling, yet so simple, this is an inexpensive meal for breakfast, lunch or even dinner
A spicy beef-mince braise with sweet raisins and salty olives, to serve with rice
Feta, cherry tomatoes and chilli star in the filling of this frugal dish, but there's no end of what can go into it
A smooth and silky puréed soup made with a splash of whiskey and topped with crisp bacon lardons
Including a comforting pasta bake, Ukrainian-inspired borscht and a festive riff on strudel
This golden pastry roll is a delicious vehicle for festive leftovers
A vibrant soup starring beetroot, potatoes, apple and carrot, finished with sour cream
This comforting pasta gratin works just as well with chicken or ham as it does with turkey
A joyful dessert starring homemade popcorn and a salt-caramel sauce over scoops of ice cream
A tear-and-share garlic bread with extra oomph from chopped fresh chilli