‘It costs £625 to eat at Noma – and this is what it's like’
This kind of cuisine is intended to challenge rather than be enjoyed, but chef René Redzepi has changed the way we eat
This kind of cuisine is intended to challenge rather than be enjoyed, but chef René Redzepi has changed the way we eat
The current alternatives to environmentally unfriendly utensils can get in the bin
These hearty, nutritious dishes will provide comfort in even the coldest depths of winter
These hearty, nutritious dishes will provide comfort and constancy in even the coldest depths of winter
Up and down the country, you will find these blameless baked goods tormented with ingredients that have no business being anywhere near them
A grand Italian wine with serious clout, Amarone is intensely delicious – you just have to know how to drink it
Recipes from larder ingredients including a warming winter broth, simple sardine spaghetti and a classic British cake
The latest venture from JKS Restaurants delivers food that borders on the miraculous, on the edge of London's Chinatown
Our guide to the coolest places to book this year, including launches by Tom Sellers, Claude Bosi and the Big Mamma group
Crisp-skinned fish meets zingy carrot and a punchy relish in this Asian-inspired supper
Whether you favour a crisp white, full-bodied red, seasonal spirits or something soft and spicy, these suggestions should brighten your mood
We spent a month in the kitchen testing the best chef's knives, including Japanese and Western styles
It may be Veganuary, but a plant-based lifestyle isn't better for your health and it certainly won't save the planet
Expect to sip wines from Slovenia, enjoy white rum with tonic, and discover more 'low and no' drinks
Gutsy, deep in flavour, pretty on the eye and immensely satisfying, without smear or froth in sight
Lower alcohol wines can help you handle your units, if you know where to find them
We are now drinking a broader variety of sparkling wines than ever before
Including the ultimate champagne cocktail, a new way with sherry and a negroni that takes things to the next level
A guide to every food-and-drink-related trend (and fad) that you can expect to see in 2023
Easy ideas for delicious homemade party food and glam cocktails that won’t break the bank
If Saturday night is to be a seafood feast, I wanted something for our Friday night dinner that would come together quickly in one pan
Chips cooked in a teaspoon of oil, roast potatoes in 20 minutes, a whole chicken in 40 – all whilst saving on energy costs
Thriftiness is the order of the day, so here’s how to get the best value – without compromising on taste
Blue cheese is wonderfully versatile so make the most of its deep savouriness in dressings, dumplings and delicious traybakes
Including the perfect Bloody Mary, decadent duck hash and a crowd-pleasing chocolate dessert
Our experts reveal who they think will be changing the game for both your home and your wardrobe. Expect a few surprises
Including a comforting pasta bake, Ukrainian-inspired borscht and a festive riff on strudel
Almost as exciting as the main event, post-feast leftovers pose a real treat – but how long can you hold onto them for?
Cocktails and craft beers are on the menu – just without the hangover
Avian flu has meant that half of Britain’s free-range turkeys have been destroyed. So what should adorn your festive table instead?
Homemade is still the gold standard – but if you don't have time to make your own, these shop-bought options are a safe bet
Panettone has been ruined by poor variations including prosecco, salted caramel, and savoury cheese flavours