Goodbye and good riddance to naff tiny wine bottles
... and hello cans, which are tactile, well-designed and very welcome on supermarket shelves
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The perfect red wine for winter evenings
A grand Italian wine with serious clout, Amarone is intensely delicious – you just have to know how to drink it
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Here's what we'll be drinking in 2023
Expect to sip wines from Slovenia, enjoy white rum with tonic, and discover more 'low and no' drinks
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Why the champagne shortage is actually good news for fizz – and the best alternative bubbles
We are now drinking a broader variety of sparkling wines than ever before
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The best sherry, port and other fortified wines to enjoy this Christmas
Intense, complex and nuanced, these wines are among the best value on earth
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These five wine books will take you from clueless to connoisseur
From updated guides to English vineyards to insightful essay collections, this has been a vintage year for wine literature
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The new Bordeaux wines causing a revolution in France’s great wine region
Beyond the famous châteaux are innovators and risk takers making wines that break the mould
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The best value red wines to drink this winter
In general, £10 is fast becoming the new £8 but, of course, it’s complicated with wine
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How to know if your bottle of wine is a good one
To mark the launch of the new Telegraph Wine Cellar, our expert demonstrates how to find the best seasonal buys
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The best wine magnums for a dinner party showstopper
Nothing says celebration and generosity like a supersized bottle of wine
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Forget Beaujolais Nouveau – this corner of Burgundy just got serious
A new generation of producers is showing how the complex geology of this area of southern Burgundy can yield seriously grown-up wines
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The secret of British sparkling rosé
One of the unexpected discoveries of the homegrown wine industry is that English grapes make particularly good rose-tinted bubbles
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The discount supermarket that is a playground for wine lovers
As the cost of living continues to rise, many of us are tightening our belts – thankfully there's still great wine to be had
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There's much more to Argentinian wine than malbec
The grape became popular because it was reliable and easy to understand, but buyers are now expanding their horizons
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Wine forgery is rife – here's how to avoid it
Crooks are taking grapes from cheap areas and labelling the resulting product with a more prestigious appellation
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Ed Woodward: ‘Football and wine both have a rhythm of seasonality’
The former Manchester United boss on his new passion project - promoting his Douro Valley winery to the premier league
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