Diana Henry's frugal but fabulous family meals
It's not just about leftovers and nor does it have to be stingy – this is how to turn cheap ingredients into good food
It's not just about leftovers and nor does it have to be stingy – this is how to turn cheap ingredients into good food
A hearty salad that's filling and full of flavour
... and hello cans, which are tactile, well-designed and very welcome on supermarket shelves
This kind of cuisine is intended to challenge rather than be enjoyed, but chef René Redzepi has changed the way we eat
With the potatoes in it mostly falling apart, this makes something between a soup and a stew
A smooth and silky puréed soup made with a splash of whiskey and topped with crisp bacon lardons
Whether you favour a crisp white, full-bodied red, seasonal spirits or something soft and spicy, these suggestions should brighten your mood
Expect to sip wines from Slovenia, enjoy white rum with tonic, and discover more 'low and no' drinks
Lower alcohol wines can help you handle your units, if you know where to find them
We are now drinking a broader variety of sparkling wines than ever before
Homemade is still the gold standard – but if you don't have time to make your own, these shop-bought options are a safe bet
The beauty of wine experiences is that they can be ordered with the click of a mouse, plus there's one to suit every kind of enthusiast
Clue: it’s definitely not champagne...
This golden pastry roll is a delicious vehicle for festive leftovers
A vibrant soup starring beetroot, potatoes, apple and carrot, finished with sour cream
This comforting pasta gratin works just as well with chicken or ham as it does with turkey
A joyful dessert starring homemade popcorn and a salt-caramel sauce over scoops of ice cream
Follow these seasonal tips to make sure your parties go with a swing