Deer are overrunning the countryside – so what can be done about it?
A population explosion has seen around two million animals roaming the UK, destroying precious woodland and depriving farmers of crops...
A population explosion has seen around two million animals roaming the UK, destroying precious woodland and depriving farmers of crops...
Top chefs tell us why they are putting invasive species such as Japanese knotweed and grey squirrel on their menus
Our critic gets out of his comfort zone in Scotland – and was pleasantly surprised
It’s healthy, plentiful and delicious, is good for the environment, and supports a wide range of jobs. What's not to like?
I’ve found over the years that the best way to disarm a complainant is to have a one-to-one chat about their grievance
An expert explains why we should take lessons from our Paleolithic ancestors, and why it's never too late to better your health
A new coalition is ready to take on the critics of field sports
Lord Botham says rising game sales prove that 'haters' who tried to ban the sport have 'lost the battle'
Yes, the grape is great with grilled meat but there are other stellar South American reds that offer brilliant – better, even – matches
From a brilliant butcher to country pub with roaring fires, restaurateur and chef Simon Rogan reveals his favourite local spots
After checking myself against a new list of 40 toff traits, I've realised I'm 110pc posh. So, how do you fare?
Its modest carbon footprint is just one reason why venison should be on our menu
Our expert is on hand to handle your culinary conundrums. This week, tips for dry-brining meat, and why dairy-free milk curdles in coffee
With wild deer stocks higher than ever, imported venison is a depressing sight says Mike Robinson
It’s the perfect time to try this countryside classic, teamed with bread sauce, game chips and creamed cabbage
In the latest episode of his podcast, William Sitwell discusses reindeer pancakes and sustainable living with chef Niklas Ekstedt
Who's Who research shows that traditional upper-class hobbies are rapidly disappearing among the elite